Time for “Törggelen”

Krapfen

If you ask a South Tyrolean person which time of the year she/he eats too much, Eastern and Christmas won’t be the only two, she/he will certainly also say “the autumn!” In autumn families and friends go to traditional cellars and “Buschenschanken” for a “Toerggelen”, a traditional menu all about typical South Tyrolean meals and chestnuts 🙂

Particularly enjoyable are the “Krapfen” with jam!

Advertisements

2 thoughts on “Time for “Törggelen”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s